Specials

• 

  Enjoy the luxury of the finest Akagi Wagyu beef in Hitsumabushi.

  2800 yen(Tax included)

  This exquisite dish is made with the finest lean Akagi Wagyu beef, cooked at low temperature, resulting in a moist interior and a fragrant surface.The sweet sauce brings out the flavor of the meat and pairs perfectly with the Japanese-style broth.Enjoy the blissful taste in three different ways.The luxurious Hitsumabushi will create a special moment.

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  1/10

  

  Enjoy the luxury of the finest Akagi Wagyu beef in Hitsumabushi.

  2800 yen(Tax included)

  This exquisite dish is made with the finest lean Akagi Wagyu beef, cooked at low temperature, resulting in a moist interior and a fragrant surface.The sweet sauce brings out the flavor of the meat and pairs perfectly with the Japanese-style broth.Enjoy the blissful taste in three different ways.The luxurious Hitsumabushi will create a special moment.

• 

  The ultimate in Akagi Wagyu beef, a luxurious steak rice bowl that melts in your mouth

  2600 yen(Tax included)

  The finest lean Akagi Wagyu beef is cooked at low temperature until it is moist on the inside and fragrant on the outside.The special steak sauce and wasabi are perfectly combined to bring out the natural flavor of Akagi Wagyu beef.Enjoy a special moment with a steak bowl that allows you to savor the luxurious flavors.

  READ MORE
  1/10

  

  The ultimate in Akagi Wagyu beef, a luxurious steak rice bowl that melts in your mouth

  2600 yen(Tax included)

  The finest lean Akagi Wagyu beef is cooked at low temperature until it is moist on the inside and fragrant on the outside.The special steak sauce and wasabi are perfectly combined to bring out the natural flavor of Akagi Wagyu beef.Enjoy a special moment with a steak bowl that allows you to savor the luxurious flavors.

• 

  Shabu-shabu with exquisite broth and meat, satisfying your soul

  2800 yen(Tax included)

  Shabu-shabu with four types of meat in a special broth made with green tea and Japanese black tea.The beef tongue is thinly sliced and has an exquisite crunchy texture.The sweet and savory flavor of the fat from the Hayashi pork belly and shoulder loin spreads throughout your mouth, while the duck is seared to perfection before being sliced, filling your mouth with its aroma and flavor.Enjoy a luxurious moment.

  READ MORE
  1/10

  

  Shabu-shabu with exquisite broth and meat, satisfying your soul

  2800 yen(Tax included)

  Shabu-shabu with four types of meat in a special broth made with green tea and Japanese black tea.The beef tongue is thinly sliced and has an exquisite crunchy texture.The sweet and savory flavor of the fat from the Hayashi pork belly and shoulder loin spreads throughout your mouth, while the duck is seared to perfection before being sliced, filling your mouth with its aroma and flavor.Enjoy a luxurious moment.